Ingredients
Method
Preparation
- Mix softened cream cheese with Cool Whip or marshmallow creme until the filling is smooth and spreadable.
- Lay out the flour tortillas and spread the creamy filling over each one.
Assembling sushi rolls
- For Fruity Pebbles Cheesecake Sushi Rolls, sprinkle Fruity Pebbles inside, roll tight, and coat the outside with extra cereal.
- For Strawberry Crunch Dessert Sushi Rolls, mix crushed Golden Oreos with strawberry gelatin powder, then roll the cream-filled tortillas with the sweet mixture.
- For Oreo Birthday Cake Sushi Rolls, add crushed Oreo Birthday Cake cookies, sprinkles, and marshmallow creme to the filling.
- For Banana Pudding Dessert Sushi Rolls, spread banana cream filling, add banana slices, and sprinkle with crushed Nilla wafers.
Chill and Serve
- Chill the rolls before slicing into thick sushi-style bites and serve cold.
Notes
Store sliced rolls in an airtight container in the refrigerator; they stay fresh for up to three days. You can also customize the filling with your favorite candies or fruits.
