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Fruit Salads To Go

A quick, colorful, and refreshing fruit salad that makes for a healthy snack or meal, perfect for any time of the day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup grapes, halved
  • 1 cup pineapple, diced
  • 1 medium banana, sliced
Optional Additions
  • 1 tablespoon honey optional, for added sweetness
  • 1 tablespoon lemon juice optional, for added flavor

Method
 

Preparation
  1. Wash all the fruits thoroughly.
  2. Slice the strawberries and banana, and halve the grapes.
  3. In a large bowl, combine all the fruits together.
  4. If desired, drizzle honey and lemon juice over the fruit.
  5. Gently mix the ingredients until well combined.
  6. Divide the fruit salad into containers for easy serving.

Notes

Serve chilled as a snack, light breakfast, or dessert. Best to keep bananas separate if storing to prevent browning. Choose seasonal fruits for best flavor. Avoid soft fruits if planning to store for a few days. Add mint for freshness.