Go Back
Colorful bowl of fresh fruit salad macaroni with a mix of fruits and pasta

Fruit Salad Macaroni

A colorful and tasty dish combining pasta with fresh fruits, perfect for parties and family meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the salad
  • 1 cup elbow macaroni Cooked until al dente
  • 1 cup diced fruits (such as apples, grapes, and bananas) Feel free to use any fruits you like
  • 1/2 cup mini marshmallows
For the dressing
  • 1/2 cup yogurt (or mayonnaise) For a vegan option, use plant-based yogurt
  • 2 tablespoons honey Maple syrup can be used as a substitute for vegan
  • 1 tablespoon lemon juice Adjust according to taste
  • to taste salt

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions until al dente. Drain and cool.
  2. In a large bowl, combine the cooked macaroni, diced fruits, and mini marshmallows.
  3. In a separate bowl, mix together the yogurt, honey, lemon juice, and salt.
  4. Pour the dressing over the macaroni and fruit mixture, mixing until well combined.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for 2-3 days. If the salad becomes dry, add extra yogurt or dressing before serving. For a tropical twist, add shredded coconut or replace yogurt with coconut cream.