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A colorful bowl of fresh fruit salad with assorted fruits.

Fruit Salad

A refreshing and colorful fruit salad that's perfect for any occasion, bringing a burst of flavor and nutrition with minimal effort.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup grapes
  • 1 cup strawberries, halved
  • 1 cup pineapple chunks
  • 1 cup blueberries
  • 1 medium banana, sliced
Dressing
  • 1 tablespoon honey
  • 1 tablespoon lemon juice

Method
 

Preparation
  1. In a large bowl, combine all the fruits.
  2. In a small bowl, mix honey and lemon juice.
  3. Drizzle the honey mixture over the fruit and toss gently to combine.
  4. Serve immediately or chill until ready to serve.

Notes

Use fresh, in-season fruits for the best flavor. Avoid using fruits that brown quickly, like apples, unless serving right away. Add mint or chopped nuts for crunch and taste. Store leftovers in an airtight container and consume within 1-2 days.