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Vibrant fruit salad featuring assorted fresh fruits in a bowl

Fruit Salad

A simple and healthy dish made with fresh fruits, perfect for a light snack, dessert, or side dish at gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cups Apples Chopped into bite-sized pieces
  • 2 cups Bananas Chopped into bite-sized pieces
  • 1 cup Grapes Halved
  • 2 oranges Oranges Chopped into bite-sized pieces
  • 1 cup Strawberries Halved
Dressings
  • 2 tablespoons Honey Drizzled over the salad
  • 1 tablespoon Lemon juice Drizzled over the salad

Method
 

Preparation
  1. Chop the apples, bananas, and oranges into bite-sized pieces.
  2. Halve the grapes and strawberries.
  3. In a large bowl, combine all the chopped fruits.
  4. Drizzle honey and lemon juice over the top.
  5. Toss gently to mix and serve chilled.

Notes

Fruit salad is best served cold. For a special touch, add fresh mint leaves on top. It pairs well with yogurt or can be enjoyed on its own. To keep it fresh, store in an airtight container in the refrigerator, best eaten within 1-2 days.