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Bowl of vibrant fruit salad with assorted fresh fruits

Fruit Salad

A refreshing and colorful fruit salad that is easy to make and packed with vitamins, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Side Dish, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Apples Choose ripe but firm apples.
  • 2 medium Bananas Cut into bite-sized pieces.
  • 1 cup Grapes Use seedless grapes.
  • 2 medium Oranges Peeled and cut into bite-sized pieces.
  • 1 cup Berries Use any mix of berries for variety.
Dressing
  • 2 tablespoons Lemon juice Freshly squeezed for best flavor.
  • 1 tablespoon Honey Adjust based on sweetness preference.

Method
 

Preparation
  1. Cut the apples, bananas, and oranges into bite-sized pieces.
  2. In a large bowl, combine the chopped fruit, grapes, and berries.
  3. Drizzle with lemon juice and honey.
  4. Toss gently to combine.
  5. Serve chilled.

Notes

Garnish with mint leaves for an elegant touch. To store, place in an airtight container in the refrigerator and consume within 1-2 days. Consider adding nuts or yogurt for extra texture.