Ingredients
Method
Preparation
- Line a baking sheet with parchment paper.
- Spread the yogurt out into an even layer on the baking sheet.
- Sprinkle the chopped strawberries, blueberries, and granola on top.
- Freeze until solid, usually a few hours.
- Once frozen, chop or break the yogurt into pieces.
Serving
- Serve the yogurt bars straight from the freezer as a snack or dessert.
- Optionally, drizzle with honey or sprinkle with nuts for extra flavor.
Notes
Store in a Ziploc bag or airtight container in the freezer for a few weeks, best consumed within a week for optimal taste and texture. Experiment with other toppings like chocolate chips or shredded coconut.
