Ingredients
Method
Preparation
- In a bowl, mix together Greek yogurt, honey (if using), and vanilla extract.
- Fold in the diced strawberries until evenly distributed.
- Spoon the mixture into silicone molds or onto a lined baking sheet, spreading evenly.
- Freeze for at least 2 hours, or until solid.
- Remove from molds and enjoy as a frozen treat!
Notes
To store, keep in an airtight container in the freezer for up to two weeks. For longer storage, wrap individually in plastic wrap.
