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Frozen strawberry watermelon slush in a glass with a straw

Frozen Strawberry Watermelon Slush

This refreshing and fruity slush is perfect for cooling off on hot days, packed with nutrients and incredibly easy to make.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Snack
Cuisine: American, Healthy
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups frozen strawberries
  • 2 cups watermelon, cubed (seeds removed) Use ripe, sweet watermelon for the best flavor.
  • 1 cup coconut water or lemonade Coconut water adds flavor, but regular water can be used.
  • 1 tablespoon honey or agave syrup (optional) Adjust to your taste for sweetness.
  • Ice (optional, for thicker consistency) Add ice for a thicker texture if desired.

Method
 

Preparation
  1. In a blender, combine the frozen strawberries, cubed watermelon, and coconut water or lemonade.
  2. If desired, add honey or agave syrup for sweetness.
  3. Blend until smooth. If you prefer a thicker texture, add some ice and blend again.
  4. Serve immediately and enjoy your refreshing slush!

Notes

Serve in tall glasses with a slice of watermelon or strawberries on the rim. For a fun twist, add a cute straw or a tiny umbrella for a tropical vibe. If you have leftovers, store them in an airtight container in the freezer, but note that the slush may lose its texture after freezing. Let sit at room temperature for a few minutes before stirring and serving.