Ingredients
Method
Preparation
- Ensure your strawberries are fully frozen for the best texture. Make sure your lemonade is chilled and ready. Measure out your sugar, and have ice on hand if you prefer a slushier consistency.
Blending
- In a blender, combine the frozen strawberries and lemonade. Blend on high speed until the mixture is smooth.
Taste and Adjust
- Taste your frozen strawberry lemonade. If it’s not sweet enough for your liking, add the sugar and blend again. If it’s too sweet, adding a bit more lemonade can help balance the flavors. If you’re adding ice cubes for a slushier drink, add them now as well.
Serving
- Pour the frozen strawberry lemonade into glasses. Garnish with fresh lemon slices or strawberries.
Enjoy
- Best enjoyed right after blending. If it starts to melt, stir or blend again to refresh the consistency.
Notes
This makes a large pitcher. If your blender is small, you may need to make half a batch, pour it into a pitcher, and then make the second half. If you have leftovers, keep it in the freezer and let it thaw slightly before stirring or blending to restore slushy texture.
