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Bowl of colorful Frozen Fruit Salad with various fruits and icy texture

Frozen Fruit Salad

A delightful and refreshing dessert that combines creaminess with the taste of mixed frozen fruits, perfect for warm days and gatherings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the salad
  • 8 oz cream cheese, softened Make sure the cream cheese is very soft for easy mixing.
  • 1/4 cup granulated sugar Adjust for sweetness preference.
  • 1 cup heavy whipping cream, whipped to stiff peaks Whip until stiff peaks form for a light texture.
  • 2 cups mixed frozen fruit (e.g., strawberries, blueberries, bananas) Feel free to mix and match frozen fruits.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese and granulated sugar until smooth.
  2. Gently fold in the whipped heavy cream until fully incorporated.
  3. Add the mixed frozen fruit and mix well.
  4. Transfer the mixture into a suitable dish and freeze for at least 4 hours or until solid.
Serving
  1. Scoop and serve in individual bowls or cups.
  2. Optionally, add a sprig of mint, a drizzle of chocolate sauce, or a sprinkle of nuts for added texture.

Notes

Store any leftovers in an airtight container in the freezer for up to a month. Let sit at room temperature for a few minutes to soften before scooping.