Ingredients
Method
Preparation
- Peel the bananas and slice them into thick rounds.
- If desired, spread a little peanut butter on each banana slice.
- Dip the banana slices in melted chocolate and place them on a parchment-lined baking sheet.
- Sprinkle with nuts or sprinkles if using.
- Freeze for at least 2 hours until solid.
- Enjoy as a refreshing treat!
Notes
Serve Frozen Banana Snacks straight from the freezer as a fun dessert or snack. Store them in an airtight container in the freezer, separated by parchment paper, to prevent sticking. They can stay fresh for up to two months. For easier dipping, melt the chocolate in a microwave and stir until smooth. Experiment with different chocolates for varied flavor and try adding dried fruit or coconut flakes for a twist.
