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Frosted Lemonade

A refreshing and creamy drink perfect for hot days, combining lemon flavor with a frosty texture, ideal for family gatherings or as a cool snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup lemon juice Preferably freshly squeezed for the best flavor.
  • 2 cups ice Add more for a thicker consistency.
  • 1 cup milk or cream Dairy-free options include almond milk or coconut milk.
  • 1/2 cup sugar Adjust based on your sweetness preference.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a blender, combine the lemon juice, ice, milk or cream, sugar, and vanilla extract.
  2. Blend until smooth and frosty.
  3. Pour into glasses and serve immediately.

Notes

Serve in tall glasses with a straw. Add a lemon slice on the rim for flair. For best taste, consume fresh. If storing, keep in an airtight container in the freezer for a few hours and blend again before serving. Adding fresh berries like strawberries or blueberries can enhance flavor.