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Frosted Lemonade

A refreshing blend of lemonade and vanilla ice cream, perfect for hot days and gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Drink
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups lemonade Use fresh lemonade for best flavor.
  • 2 cups vanilla ice cream For a thicker consistency, add more ice cream.
  • 1 cup crushed ice Adjust based on desired thickness.
  • 1/2 cup milk Use non-dairy milk for a dairy-free version.
Garnish
  • Lemon slices For garnish.

Method
 

Preparation
  1. In a blender, combine the lemonade, vanilla ice cream, crushed ice, and milk.
  2. Blend until smooth and creamy.
  3. Pour into glasses and garnish with lemon slices.
  4. Serve immediately and enjoy your refreshing frosted lemonade!

Notes

Frosted lemonade is best served cold. Pair it with light snacks or desserts. For extra sweetness, consider adding honey or sugar to taste. Experiment with flavored ice creams for a fun twist!