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Frosted Coffee

A refreshing blend of coffee and cream, perfect for hot days and customizable to your taste.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup brewed coffee, cooled
  • 1/2 cup milk (or any dairy alternative) Can use almond, oat, or coconut milk for dietary preferences.
  • 1/4 cup heavy cream
  • 2 tablespoons sugar (or to taste) Adjust to fit your taste; honey or sugar substitutes can be used.
  • 1/2 teaspoon vanilla extract
  • as needed Ice cubes Use more for thicker texture.
Toppings
  • as desired Whipped cream for topping
  • as desired Chocolate or caramel syrup (optional) For drizzling on top.

Method
 

Preparation
  1. Brew coffee and allow it to cool completely.
  2. In a blender, combine the cooled coffee, milk, heavy cream, sugar, and vanilla extract. Blend until smooth and creamy.
  3. Add ice cubes and blend again until the mixture is frosty.
Serving
  1. Pour the frosted coffee into a glass, top with whipped cream, and drizzle chocolate or caramel syrup if desired.
  2. Enjoy your delicious frosted coffee!

Notes

For best texture, ensure coffee is completely cooled before blending. Store leftovers in an airtight container in the fridge for up to a day. Stir or blend again before serving.