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Delicious plate of fried green tomatoes served with a dipping sauce

Fried Green Tomatoes

Fried Green Tomatoes are a classic dish that are crunchy on the outside and soft on the inside, perfect as a snack, side dish, or appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large green tomatoes Make sure the tomatoes are firm and not too ripe.
  • 1/2 cup flour
  • 1/2 cup cornmeal Mix with seasoning.
  • 2 eggs Whisked together with milk.
  • 1/4 cup milk
  • Salt, pepper, and cayenne To taste.
  • Oil For frying.

Method
 

Preparation
  1. Slice green tomatoes into thick rounds.
  2. In one bowl, add flour.
  3. In a second bowl, whisk eggs and milk together.
  4. In a third bowl, mix cornmeal with salt, pepper, and cayenne.
  5. Dip each tomato slice into the flour, then into the egg mixture, and finally into the cornmeal mixture.
Cooking
  1. Heat oil in a skillet over medium heat.
  2. Fry tomato slices for 2–3 minutes on each side until golden and crispy.
  3. Drain on paper towels.

Notes

Fried Green Tomatoes are best served warm. Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven at 350°F (175°C) for about 10 minutes to regain crispiness. Avoid overcrowding the skillet while frying.