Go Back
Four delicious fried fish recipes ready to be served

Fried Fish

Crispy and flavorful fried fish recipes that can be made with various types of fish, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g fish fillets
  • 700–900 g whole fish (cleaned)
  • 100 g flour
  • 120 g flour
  • 3 cloves garlic (minced)
  • 2 tbsp butter or oil
  • 1 tbsp parsley (chopped)
  • 1/2 tsp cayenne pepper
  • 1 tsp chili flakes
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt & black pepper
  • Oil for frying
  • Lemon wedges

Method
 

Classic Fried Fish
  1. Season the fish with salt, pepper, garlic powder, and paprika.
  2. Coat the fish lightly in flour.
  3. Fry in hot oil until golden and crispy, about 3-4 minutes per side at 170–180°C (340–355°F).
Garlic Fried Fish
  1. Season the fish and coat lightly in flour.
  2. Fry until golden brown, about 3-4 minutes per side.
  3. In a separate pan, cook minced garlic in butter for 1-2 minutes.
  4. Spoon the garlic butter over the fried fish and finish with parsley.
Spicy Fried Fish
  1. Mix flour with paprika, cayenne, chili flakes, and salt.
  2. Coat the fish in the seasoned flour.
  3. Fry until crispy and golden with a spicy crust, about 3-4 minutes per side.
Whole Fried Fish
  1. Make a few cuts on both sides of the fish.
  2. Season well inside and out.
  3. Coat lightly in flour.
  4. Fry carefully until deep golden and crispy, about 6-8 minutes per side depending on size.
  5. Serve with lemon wedges.

Notes

Make sure the oil is hot before frying to get a crispy texture. Use fresh fish for the best flavor. Don’t overcrowd the pan when frying; cook in batches if necessary. Season the flour for added flavor before coating the fish. Leftover fried fish can be refrigerated for 1-2 days and should be reheated in an oven to keep it crispy.