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Deliciously crispy fried chicken ready to serve

Fried Chicken

A delightful recipe for crispy and juicy fried chicken, perfect for family dinners, picnics, and gatherings, with customizable seasoning.
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Prep Time 15 minutes
Cook Time 44 minutes
Total Time 59 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Chicken pieces
  • 2 cups Flour For coating the chicken
  • 1 teaspoon Garlic salt For seasoning
  • 1 teaspoon Paprika For seasoning and color
  • 1 teaspoon Pepper For seasoning
  • 2 large Eggs Beaten for coating
  • 1 teaspoon Salt For the egg mixture
  • Oil for frying Oil for frying Use enough to deep fry the chicken

Method
 

Preparation
  1. Preheat the oil in a deep fryer or large skillet to 375°F (190°C).
  2. In one bowl, season flour with garlic salt, paprika, and pepper.
  3. In another bowl, beat eggs with a pinch of salt and pepper.
Coating and Frying
  1. Dredge each chicken piece in the seasoned flour, then dip in the egg mixture, and coat with flour again.
  2. Carefully place the coated chicken pieces into the hot oil and cook for 22 minutes on each side, or until golden brown and cooked through.
  3. Remove from oil and let drain on paper towels before serving.

Notes

For serving, pair fried chicken with sides like mashed potatoes, coleslaw, or cornbread. Experiment with spices for personalized flavor. Store leftover fried chicken in an airtight container in the refrigerator for 3 to 4 days or freeze for up to 3 months. Reheat in the oven for best results.