Ingredients
Method
Preparation
- Peel and chop the kiwis into pieces.
- In a blender, combine the chopped kiwis, lime juice, and sugar or honey if using. Blend until smooth.
- In a glass, add crushed ice, then pour the kiwi-lime mixture over the ice.
- Stir gently and garnish with mint leaves if desired.
- Serve immediately and enjoy!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 1 day. Stir before serving as ingredients may separate. For a tropical twist, add other fruits like pineapple or coconut water.