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French Toast Sausage Breakfast Sliders

Delicious mini breakfast sliders that combine sweet and savory flavors, perfect for brunch, breakfast, or snacks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sliders
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 8 pieces Mini pancakes or French toast rounds Homemade or store-bought
  • 4 pieces Breakfast sausage patties Cook according to package instructions
  • 4 large Scrambled eggs Cook until just set
  • 4 slices Cheddar cheese Can substitute with other cheeses

Method
 

Preparation
  1. Cook the breakfast sausage patties according to package instructions.
  2. Prepare mini pancakes or French toast rounds.
  3. Scramble eggs and cook until just set.
Assembly
  1. Assemble the sliders by placing a sausage patty on a pancake or French toast round, topping with scrambled eggs and a slice of cheddar cheese.
  2. Serve warm and enjoy!

Notes

These sliders are best served warm. Arrange them on a platter for easy serving. They pair well with maple syrup for dipping or extra toppings like fresh fruit or a side of crispy bacon. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.