Go Back
Delicious French Onion Soup Casserole with melted cheese and crispy bread topping.

French Onion Soup Casserole

A comforting dish that combines the rich flavors of French onion soup with hearty egg noodles, topped with savory cheese and crispy bread crumbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: French
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Canned French onion soup
  • 8 oz Uncooked egg noodles
  • 1 cup Cheese (e.g., Swiss or Gruyère) Choose a good melting cheese.
  • 2 medium Sliced onions Caramelized for a deeper flavor.
  • 2 tbsp Butter Melted for the bread crumbs.
  • 1 cup Bread crumbs

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a casserole dish, pour the canned French onion soup over the uncooked egg noodles.
  3. Top with sliced onions and cheese.
  4. In a pan, melt butter and mix with bread crumbs; sprinkle over the top.
Baking
  1. Bake for 25-30 minutes or until the noodles are cooked and the top is golden brown.
  2. Serve hot.

Notes

Great served as a main dish or side. Pairs well with a green salad or garlic bread. Leftovers can be stored in an airtight container for 3-4 days.