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A bowl of colorful and flavorful dip served with fresh vegetables and crackers.

Flavorful Dip

This creamy and refreshing dip pairs Greek yogurt and sour cream with crunchy cucumbers and garlic, making it a perfect addition to any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 1 cup Greek yogurt
  • 1/2 cup sour cream
  • 1 cucumber, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Method
 

Preparation
  1. In a bowl, combine Greek yogurt and sour cream.
  2. Add diced cucumber, minced garlic, dill, and lemon juice.
  3. Mix well and season with salt and pepper to taste.
  4. Serve immediately with chips or fresh vegetables.

Notes

To enhance the flavor, let the dip sit for at least 30 minutes before serving. You can adjust the garlic amount based on your taste preference. For a thicker dip, use a strainer to drain any extra liquid from the diced cucumber before adding it to the mixture. Store leftovers in an airtight container in the refrigerator for 3 to 5 days. The dip can also be made a day in advance.