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Homemade Firecracker Pretzel Bark with chocolate and sprinkles

Firecracker Pretzel Bark

A fun and easy treat combining sweet and salty flavors, perfect for celebrations.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups pretzel sticks Any variety of pretzel can be used.
  • 1 cup semi-sweet chocolate chips Can substitute with dark chocolate for a richer flavor.
  • 1 cup white chocolate chips Consider using caramel for a different flavor.
  • 1/2 cup M&M's (red, white, and blue for decoration) Use any colored M&M's as desired.
  • 1/4 cup festive sprinkles Choose based on the occasion.
  • 1 teaspoon sea salt A slight pinch enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Spread the pretzel sticks evenly on the baking sheet.
Melting Chocolate
  1. Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  2. Pour the melted chocolate over the pretzels, ensuring they are evenly coated.
  3. Melt the white chocolate chips in the same way and drizzle over the pretzel mixture.
Topping and Cooling
  1. Sprinkle M&M's and festive sprinkles on top, followed by a slight pinch of sea salt.
  2. Allow the bark to cool at room temperature or place it in the refrigerator for quicker cooling.
Serving
  1. Once set, break it into pieces and serve for a festive treat!

Notes

To store, keep in an airtight container; lasts about a week at room temperature. For warm areas, store in the refrigerator.