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Delicious recipe for picky eaters with empty plates

Family-Friendly Casserole

A simple, delicious casserole that even picky eaters will love, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups chopped vegetables (e.g., bell peppers, carrots, and zucchini) Use any mix of vegetables your family enjoys.
  • 2 cups cooked protein (e.g., chicken, ground beef, or beans) Substitute with a vegetarian protein for a meatless option.
  • 1 cup grated cheese Cheddar or mozzarella works great.
  • 1 cup casserole sauce (e.g., cream of mushroom or tomato sauce) Choose your favorite sauce.
  • 1 teaspoon salt Adjust to taste.

Method
 

Preparation
  1. Wash and chop any vegetables as needed.
  2. In a large bowl, mix all the ingredients together, ensuring they are well combined.
Cooking
  1. Pour the mixture into a greased or parchment-lined baking dish.
  2. Bake in a preheated oven at 350°F (175°C) for 30 minutes.
  3. Once cooked, remove from the oven and let it cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze in a freezer-safe container after cooling.