Ingredients
Method
Preparation
- Chop the chicken breast into small pieces.
- Prepare the mixed vegetables by washing and cutting.
Cooking
- Heat olive oil in a pan over medium heat.
- Add chicken pieces and season with salt and pepper.
- Cook until chicken is no longer pink, about 10-15 minutes.
- Add the mixed vegetables to the pan and sauté for another 10 minutes until cooked.
Notes
Serve hot and fresh with a side salad or steamed vegetables. Can be refrigerated for up to three days, or frozen for longer storage. Use fresh ingredients for best flavor and adjust spices to your family's taste. Preparing in bulk helps for busy days.
