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English Muffin Pizzas

Quick and customizable, these English muffin pizzas are perfect for families or gatherings, offering a deliciously cheesy snack or meal option.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 pizzas
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces English muffins Split in half
  • 1 cup Pizza sauce For spreading on the muffins
  • 2 cups Shredded mozzarella cheese For topping the pizzas
  • as desired Toppings of choice (pepperoni, bell peppers, olives, etc.) Customize as per preference

Method
 

Preparation
  1. Preheat the oven to 400°F.
  2. Slice the English muffins in half and place them cut-side up on a baking sheet lined with foil.
  3. Spread pizza sauce on each half of the muffins.
  4. Sprinkle shredded mozzarella on top of the sauce.
  5. Add your desired toppings.
Baking
  1. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  2. Remove from the oven, let cool slightly, and enjoy!

Notes

Serve warm right out of the oven. Pair with a side salad or crunchy veggies for a complete meal. Use whole grain English muffins for a healthier version and experiment with different sauces for unique flavors. Store leftovers in an airtight container in the refrigerator for 2-3 days.