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Easy Strawberry Cool Whip Pie

A light and refreshing no-bake dessert with creamy Cool Whip filling and fresh strawberries, perfect for warm weather gatherings.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the pie
  • 1 packet instant vanilla pudding mix
  • 1 cup cold milk
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 8 oz Cool Whip, thawed 1 tub
  • 2 cups fresh strawberries, sliced
  • 1 crust graham cracker crust store-bought or homemade

Method
 

Preparation
  1. In a medium mixing bowl, whisk together the vanilla pudding mix and cold milk. Continue whisking until the mixture begins to thicken slightly, which should take about 2 minutes.
  2. Stir in the powdered sugar and vanilla extract until well combined.
  3. Using a spatula, gently fold the Cool Whip into the pudding mixture, being careful not to stir aggressively to keep the filling light and fluffy.
  4. Arrange a layer of sliced strawberries along the bottom of your graham cracker crust to add a burst of fresh flavor.
  5. Spoon the Cool Whip filling into the crust over the strawberries and spread it evenly.
  6. Top with additional sliced strawberries for decoration.
  7. Place the pie in the refrigerator for at least 4 hours, or overnight for best results, to allow the filling to firm up.
  8. Once fully chilled, slice and enjoy. Keep the pie refrigerated at all times, do not freeze.

Notes

This pie is meant to be chilled—not frozen—to keep its silky texture smooth and soft. You can customize it by adding different fruits or toppings.