Ingredients
Method
Preparation
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat.
- Stir in the taco seasoning and Rotel diced tomatoes.
- Cook until heated through, about 5 minutes.
- Serve in taco shells with your favorite toppings.
Notes
For a vegetarian option, swap ground beef for black beans or lentils. Add corn for extra texture and flavor. Store leftover beef mixture in an airtight container in the refrigerator for up to three days.
