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Jar of easy pickled carrots ready to add flavor to dishes

Easy Pickled Carrots

This simple recipe for Easy Pickled Carrots results in crunchy, tangy carrots that brighten up salads, sandwiches, and can be enjoyed as a snack.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 45
Ingredients Method Notes

Ingredients
  

Pickling Liquid
  • 1 cup white vinegar You can substitute with apple cider vinegar
  • 1 cup water
  • 2 tablespoons sugar Adjust for sweetness preference
  • 1 tablespoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon peppercorns
  • 1 clove garlic, sliced Use fresh garlic for a more robust flavor
  • 1 leaf bay leaf
Main Ingredients
  • 4 medium carrots, sliced Slice evenly for uniform pickling

Method
 

Preparation
  1. In a pot, combine vinegar, water, sugar, and salt. Bring to a boil, stirring until sugar dissolves.
  2. Add mustard seeds, peppercorns, garlic, and bay leaf. Remove from heat.
  3. Pack the sliced carrots into jars.
  4. Pour the hot pickling liquid over the carrots, ensuring they are fully submerged.
  5. Let cool to room temperature, then seal and refrigerate.
Pickling
  1. Allow the carrots to pickle for at least 24 hours before serving.

Notes

Store pickled carrots in an airtight container in the refrigerator. They can last for up to a month, but flavors will intensify the longer they sit. You can also experiment with different spices and vegetables for added variety.