Ingredients
Method
Preparation
- In a blender, combine SunnyD, vanilla ice cream, and milk. Blend until smooth.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours or until solid.
- To serve, run warm water over the outside of the molds for a few seconds and gently pull out the creamsicles.
Notes
Store any leftover creamsicles in the freezer in their molds or a sealed container. They taste best when enjoyed fresh. Try blending in some fruit like strawberries or bananas for added flavor. Use silicone molds for easier removal.
