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Easy no-bake pumpkin cheesecake balls on a decorative plate

Easy No-Bake Pumpkin Cheesecake Balls

These Easy No-Bake Pumpkin Cheesecake Balls combine sweet and spicy pumpkin flavors with creamy cheesecake, making them a perfect treat for any occasion without the hassle of baking.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Make sure it is fully softened for easy mixing.
  • 1 cup pumpkin puree Canned or freshly made both work.
  • 1/2 cup powdered sugar Adjust the sweetness to your taste.

Method
 

Preparation
  1. In a mixing bowl, combine softened cream cheese, pumpkin puree, and powdered sugar.
  2. Mix until smooth and well combined.
  3. Use a spoon or cookie scoop to form small balls from the mixture.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Refrigerate for at least 1 hour to firm up before serving.

Notes

These cheesecake balls can be served chilled. They are delightful on their own or drizzled with chocolate or caramel sauce. Topping with crushed nuts or a sprinkle of cinnamon enhances presentation. Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months, separating them with parchment paper.