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Delicious homemade cream puffs filled with creamy custard

Easy Homemade Cream Puffs

Delightful light and airy cream puffs filled with whipped cream, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 puffs
Course: Dessert, Snack
Cuisine: French
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cream puff shell
  • 1/2 cup water
  • 1/4 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 2 large eggs
For the whipped cream filling
  • 1 cup heavy cream Can substitute with non-dairy whipped cream alternative.
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract Can substitute with almond extract for variation.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a medium saucepan, combine water and butter. Bring to a boil.
  3. Remove from heat and stir in flour until smooth. Let cool slightly.
  4. Beat in eggs one at a time until the mixture is smooth and glossy.
Baking
  1. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
  2. Bake for 25-30 minutes or until puffs are golden and hollow.
Whipping Cream and Filling
  1. In a bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  2. Once the puffs are cool, slice them open and fill with whipped cream. Serve immediately.

Notes

For a more elegant presentation, dust some powdered sugar on top before serving. These puffs are best enjoyed fresh after filling.