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Freshly baked easy homemade cheese biscuits on a cooling rack

Easy Homemade Cheese Biscuits

Delightful and fluffy cheese biscuits that are quick to prepare and perfect for any meal or snack.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cheese (fresh, grated) Use your favorite type of cheese like cheddar or mozzarella.
  • 1/2 cup Milk Use regular or low-fat milk.
  • 2 cups Flour All-purpose flour is recommended.
  • 1 tbsp Baking powder Ensure it's fresh for best results.
For Serving
  • to taste Butter or jam Ideal as a spread when serving.

Method
 

Preparation
  1. In a mixing bowl, combine cheese, milk, flour, and baking powder to form a dough.
  2. Mix until well incorporated.
  3. Shape the dough into patties.
Cooking
  1. Preheat air fryer to the appropriate temperature.
  2. Air fry the patties for 6-8 minutes, flipping halfway through, until golden and fluffy.
Serving
  1. Serve warm with an extra pat of butter or jam.

Notes

Store any leftover cheese biscuits in an airtight container in the refrigerator. They will stay fresh for a few days. To reheat, pop them in the air fryer or microwave for a short time until warm. Add herbs or spices to the dough for extra flavor, such as garlic powder or chives.