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Delicious easy Easter Poke Cake with colorful toppings and festive decorations.

EASY Easter Poke Cake

A vibrant and festive cake perfect for Easter celebrations, this EASY Easter Poke Cake is not only simple to make but also a delightful treat that will bring joy to any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 2 hours 5 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American, Easter
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box yellow cake mix Follow package instructions for preparation.
  • 3 large eggs As required by the cake mix.
  • 1 cup water As required by the cake mix.
  • 1 cup sweetened condensed milk Mix with food coloring.
  • 1 cup whipped topping For topping the cake.
  • various Food coloring Choose multiple colors for a colorful cake.
  • as needed Sprinkles For decoration on top.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease and flour a 9×13 inch baking dish.
  2. Prepare the yellow cake mix according to package instructions, using eggs and water.
  3. Pour the batter into the prepared pan and bake for 30-35 minutes.
  4. Once baked, let the cake cool for about 10 minutes.
  5. Use the back of a wooden spoon to poke holes all over the cake.
  6. In a bowl, mix the sweetened condensed milk with food coloring until colorful.
  7. Pour this mixture evenly over the cake, ensuring it sinks into the holes.
  8. Refrigerate for at least 2 hours or until ready to serve.
  9. Before serving, spread the whipped topping over the cake and decorate with festive sprinkles.

Notes

Store any leftover cake in the refrigerator. Cover it with plastic wrap or an airtight container to keep it fresh. Best enjoyed within 3-5 days. For a colorful look, use multiple colors of food coloring.