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Delicious Easy Crockpot Ravioli Lasagna served in a slow cooker

Easy Crockpot Ravioli Lasagna

A comforting, hearty lasagna made easy in the slow cooker, perfect for busy days and meal prep.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag frozen cheese ravioli
  • 1/2 cup Parmesan cheese, shredded
  • 2 cups mozzarella cheese, shredded Fresh mozzarella recommended for extra cheesiness.
  • 1 jar pasta sauce (24 oz)
  • 1 lb ground beef, browned and drained Can substitute with ground turkey or chicken for a lighter option.

Method
 

Preparation
  1. In a crockpot, spread a thin layer of pasta sauce on the bottom.
  2. Layer half of the frozen cheese ravioli on top of the sauce.
  3. Add half of the browned ground beef over the ravioli, followed by half of the mozzarella and half of the Parmesan cheese.
  4. Repeat the layers with the remaining ingredients.
  5. Pour the remaining pasta sauce on top.
  6. Cover and cook on low for 4-6 hours or until the ravioli is cooked through and the cheese is melted and bubbly.

Notes

Serve hot with garlic bread and salad. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or oven. For added nutrition and flavor, consider adding spinach or mushrooms, and adjust spices with red pepper flakes if desired.