Ingredients
Method
Preparation
- Cut the Velveeta and cream cheese into cubes.
Cooking
- Place the cheese cubes and cream of chicken into the crockpot.
- Cover and cook on low for about 2 hours, stirring occasionally until melted and combined.
Serving
- Serve with chips, veggies, or as a dip.
Notes
For extra flavor, consider adding some spices or herbs like garlic powder or onion powder before cooking. You can also add diced jalapeños or hot sauce for a spicier dip. Stir the mixture occasionally while it’s cooking to ensure everything melts and combines well. To store leftovers, let it cool completely before transferring it to an airtight container and keep it in the refrigerator for up to three days or freeze it for up to two months.