Go Back
Delicious easy chocolate chip cookie pie fresh out of the oven

Easy Chocolate Chip Cookie Pie

A delightful twist on the classic chocolate chip cookie, this pie blends sweet chocolate, crunchy nuts, and a soft, chewy texture, making it perfect for gatherings or cozy nights at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1/2 cup chopped walnuts or pecans Feel free to substitute your favorite nuts.
  • 1/2 cup white chocolate chips
  • 1/2 cup milk chocolate chips
  • 1 cup all-purpose flour For a gluten-free option, substitute with a gluten-free baking blend.
  • 1/2 cup unsalted butter, softened Should be softened, not melted.
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a pie dish.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg and vanilla extract until well blended.
  4. In another bowl, mix the flour, baking soda, and salt. Gradually stir this mixture into the wet ingredients until just combined.
  5. Fold in the walnuts, white chocolate chips, and milk chocolate chips.
  6. Pour the batter into the prepared pie dish, spreading it evenly.
Baking
  1. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted comes out clean.
  2. Allow to cool slightly before serving.

Notes

Serve the pie warm or at room temperature. It can be enjoyed on its own or with a scoop of vanilla ice cream on top. Drizzling with chocolate sauce or caramel can also elevate the flavor.