Ingredients
Method
Preparation
- Add chicken and marinade into ziplock bags.
- Seal and mix well.
- Refrigerate for at least 2 hours or overnight for the best flavor.
Cooking
- Cook the marinated chicken as desired: grill, bake, or pan-sear.
Notes
For best results, marinate chicken overnight. Use fresh herbs like parsley and cilantro for added burst of flavor. Always taste your marinade before adding the chicken to adjust seasonings to your liking. Leftover marinated chicken can be stored in an airtight container in the refrigerator for up to three days. Discard any marinade that has come in contact with raw chicken to avoid contamination.
