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Easy Chicken Cobbler Dinner Casserole

This Easy Chicken Cobbler Dinner Casserole is pure comfort food bliss — creamy, hearty, and golden on top!
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 7 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • ½ cup butter (1 stick, melted)
  • 4 cups shredded chicken (rotisserie recommended)
  • 1 bag (12 oz) frozen mixed vegetables
  • 1 box (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix (with seasoning packet)
  • 2 cups whole milk
  • 1 can (14.5 oz) chicken broth (about 2 cups)
  • 1 can (10.5 oz) cream of chicken soup
Seasonings
  • to taste garlic powder
  • to taste onion powder
  • to taste black pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Pour the melted butter evenly into the bottom of the dish.
  2. Layer the shredded chicken over the butter. Then, scatter the frozen vegetables evenly on top. Sprinkle with garlic powder, onion powder, and black pepper for added flavor.
Biscuit Layer
  1. In a large bowl, whisk together the milk and Cheddar Bay Biscuit Mix (plus the included seasoning packet) until smooth. Pour this mixture gently over the chicken and vegetables — do not stir.
Sauce Preparation
  1. In the same bowl, whisk together the cream of chicken soup and chicken broth until smooth. Pour this mixture evenly over the biscuit layer — again, do not stir.
Baking
  1. Place the dish in the oven and bake uncovered for 55–65 minutes, or until the top is deeply golden and the edges are bubbling.
Serving
  1. Once done, remove from the oven and let the casserole rest for 10 minutes before serving. This helps the layers set and enhances the flavor.

Notes

Use rotisserie chicken for the best flavor and texture with minimal prep. Don’t stir the layers — that’s what creates the cobbler-style magic! Add a pinch of thyme or rosemary for extra savory aroma. Want it creamier? Swap the milk for half-and-half. Reheats beautifully — perfect for meal prep or next-day leftovers.