Go Back

Easy Cheesy Taco Mac

A fun and delicious dish that combines macaroni and cheese with zesty taco flavors, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 boxes boxes of macaroni and cheese Use any preferred brand.
  • 1 can can of Rotel tomatoes
  • 1 lb ground beef (optional) Can substitute with ground turkey or omit for a vegetarian option.
  • 1 cup shredded cheese (cheddar or Mexican blend) Adjust type based on preference.
  • to taste Taco seasoning Adjust based on heat preference.
  • for serving Sour cream For topping.
  • for garnish Chopped green onions Optional garnish.

Method
 

Preparation
  1. Prepare the macaroni and cheese according to package instructions.
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Stir in the Rotel tomatoes and taco seasoning, and cook for an additional 5 minutes.
  4. Combine the cooked macaroni and cheese with the beef mixture.
  5. Stir in the shredded cheese until melted and well combined.
  6. Serve hot, topped with sour cream and green onions.

Notes

If you have leftovers, let them cool completely before storing. Place them in an airtight container in the fridge for up to three days. This dish is freezer-friendly for up to three months. For a creamier texture, add a splash of milk or cream to the macaroni and cheese before mixing. Customize with beans, corn, or bell peppers for extra flavor.