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Easy air fryer sausage with mixed vegetables ready to serve

Easy Air Fryer Sausage and Vegetables

Quick and healthy one-basket meal cooked in an air fryer, featuring sausage and a medley of vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Sausage, your choice, sliced
  • 2 cups Bell peppers, sliced
  • 1 medium Onion, sliced
  • 1 medium Zucchini, sliced
Seasonings
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic powder
  • 1 tbsp Italian seasoning

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss sliced sausage and vegetables with olive oil, salt, pepper, garlic powder, and Italian seasoning.
Cooking
  1. Place the mixture in the air fryer basket in a single layer.
  2. Cook for 10-15 minutes, shaking the basket halfway through, until the sausage is browned and vegetables are tender.
Serving
  1. Serve warm on its own or over rice, pasta, or greens. Optionally add fresh herbs or cheese.

Notes

Make sure to slice sausage and vegetables evenly for consistent cooking. You can customize the vegetables to your preference and try various types of sausage for different flavors. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for 2 months. Reheat thoroughly before serving.