Go Back
Delicious air fryer peanut butter cookies on a cooling rack.

Easy Air Fryer Peanut Butter Cookies

These Easy Air Fryer Peanut Butter Cookies are a delightful treat that combines the rich, nutty flavor of peanut butter with the satisfying crunch of a perfectly baked cookie. Crispy on the outside and soft on the inside, they are quick and simple to make.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter Use creamy for smoother texture.
  • 1 cup sugar
  • 1 each egg Can be substituted with flaxseed meal.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda Essential for fluffiness.
  • Pinch each salt

Method
 

Preparation
  1. Preheat the air fryer to 320°F (160°C).
  2. In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth.
  3. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the air fryer basket lined with parchment paper.
  4. Flatten each ball with a fork, creating a crisscross pattern.
Cooking
  1. Air fry for 8-10 minutes or until the cookies are golden and set.
  2. Let cool slightly before serving.

Notes

These cookies are best served warm, enjoyed on their own or with a glass of milk. For added flavor, sprinkle sea salt on top. Store them in an airtight container at room temperature for up to a week or freeze for longer storage.