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Easy Air Fryer Dinner

The Easy Air Fryer Dinner is a quick, simple, and versatile meal that ensures juicy chicken and crisp vegetables, all cooked with minimal oil for a healthier family option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast or thighs Cut into similar-sized pieces for even cooking.
  • 2 cups mixed vegetables (like bell peppers, broccoli, and carrots) Feel free to experiment with different vegetables.
  • 2 tablespoons olive oil Allows for crispiness, but can be reduced or omitted.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: Your favorite seasoning blend

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, combine the chicken, mixed vegetables, olive oil, garlic powder, onion powder, salt, pepper, and any additional seasonings.
  3. Toss everything to coat well.
Cooking
  1. Place the mixture in the air fryer basket in a single layer.
  2. Cook for 15-20 minutes, shaking the basket halfway through, until the chicken is cooked through and the vegetables are crisp-tender.
  3. Serve hot and enjoy with family!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen in a freezer-safe container for about a month. Reheat thoroughly before serving.