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Easy Air Fryer Dinner

A quick and easy dinner option featuring chicken and mixed vegetables cooked to perfection in the air fryer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast or thighs Choose your preferred cut.
  • 2 cups mixed vegetables (like bell peppers, broccoli, and carrots) Use a mix of your favorite vegetables.
  • 2 tablespoons olive oil Optional, adjust based on preference for oil.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper Adjust to personal taste.
  • optional Your favorite seasoning blend Experiment with different flavors.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, combine the chicken, mixed vegetables, olive oil, garlic powder, onion powder, salt, pepper, and any additional seasonings.
  3. Toss everything to coat well.
Cooking
  1. Place the mixture in the air fryer basket in a single layer.
  2. Cook for 15-20 minutes, shaking the basket halfway through, until the chicken is cooked through and the vegetables are crisp-tender.
Serving
  1. Serve hot and enjoy with family!

Notes

Make sure to cut the chicken and vegetables into similar-sized pieces for even cooking. Don’t overcrowd the air fryer basket; this can lead to uneven cooking. Feel free to experiment with different vegetables or proteins based on your preferences.