Ingredients
Method
Preparation
- Roughly chop the banana and orange quarters, then add them to a blender.
- Add the Greek yogurt and water (or milk) to the blender.
- Turn the blender on and blend until creamy and smooth.
- Taste the smoothie and adjust sweetness with honey or maple syrup if needed.
Serving
- Serve the banana smoothie in a tall glass and enjoy it right away.
- You can garnish it with a slice of banana or a sprinkle of granola for added texture.
Notes
Store leftover smoothie in an airtight container in the refrigerator for up to 24 hours. The smoothie is best enjoyed fresh, and you should shake or stir before drinking if it sits for a while.
