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Easter Mini Egg Cheesecake Truffles on a decorative table

Easter Mini Egg Cheesecake Truffles

Easter Mini Egg Cheesecake Truffles combine creamy cheesecake with crunchy Cadbury Mini Eggs, perfect for Easter celebrations or any sweet occasion.
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Prep Time 20 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 oz Philadelphia cream cheese, softened Make sure it is at room temperature.
  • 1.5 cups powdered sugar
  • 0.5 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup Cadbury Mini Eggs, crushed For mixing into the filling.
For the coating
  • 10 oz white melting wafers Melted for dipping.
  • 10 oz milk chocolate melting wafers Melted for dipping.
  • Extra crushed Mini Eggs (optional) For decoration.
  • Pastel-colored melted chocolate for drizzle (optional) For decoration.

Method
 

Preparation
  1. In a large mixing bowl, beat softened cream cheese until smooth and fluffy.
  2. Add peanut butter and mix until fully combined.
  3. Gradually add powdered sugar while beating until thick and smooth.
  4. Mix in the vanilla extract.
  5. Fold in the crushed Mini Eggs until evenly distributed.
Shaping
  1. Line a baking sheet with parchment paper.
  2. Scoop about 1 to 1 1/2 tablespoons of the mixture per truffle.
  3. Roll into smooth balls and gently shape them into small egg forms.
  4. Place them on the lined tray, spaced evenly.
  5. Freeze for 30 to 45 minutes until firm.
Coating
  1. Melt the white and milk chocolate wafers separately in microwave-safe bowls in 30-second intervals, stirring between each interval until smooth and glossy.
  2. Using a fork, dip one chilled egg into the melted chocolate.
  3. Lift it out and tap gently on the side of the bowl to remove excess coating.
  4. Place it back on parchment paper.
  5. Repeat with the remaining truffles, working in batches to keep the cheesecake centers firm.
  6. Before the coating fully sets, sprinkle with crushed Mini Eggs and drizzle with contrasting melted chocolate for a pastel effect.
Serving
  1. Serve these truffles chilled for the best taste and texture.
  2. They are perfect for dessert platters during Easter gatherings or as a sweet snack anytime.

Notes

Keep the truffles in an airtight container in the refrigerator for up to 5 days. Customize the decorations with your favorite sprinkles for added color and fun.