Ingredients
Method
Preparation
- Crush the Oreo cookies into fine crumbs.
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in half of the crushed Oreo cookies into the cream cheese mixture.
- Layer the cream cheese mixture and the remaining crushed Oreo cookies in a serving dish.
- Refrigerate for at least 2 hours before serving.
Notes
Serve chilled, and for a festive touch, top with colorful Easter candy or gummy worms. Store in the refrigerator for up to three days.
