Go Back
Tasty Easter dinner treats beautifully presented on a festive table.

Easter Dinner Treats

Delightful and customizable sweet treats perfect for Easter celebrations, loved by both kids and adults.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup mini marshmallows Use fresh for best taste.
  • 1 cup chocolate chips You can use dark or white chocolate for different flavors.
  • 2 cups crispy rice cereal Regular rice cereal can be used but crispy is recommended.
  • 1/2 cup pastel-colored sprinkles Customize with different types of sprinkles if desired.

Method
 

Preparation
  1. Gather all ingredients.
  2. Melt the chocolate chips in a microwave-safe bowl.
  3. Once melted, mix in the mini marshmallows until they are coated.
  4. Add the crispy rice cereal and stir well until combined.
  5. Fold in the pastel sprinkles.
  6. Using wet hands to prevent sticking, shape the mixture into small balls.
  7. Let the treats set on a parchment-lined tray.

Notes

Store in an airtight container. They can last up to a week at room temperature. For a firmer texture, refrigerate after shaping.