Ingredients
Method
Preparation
- Microwave the Betty Crocker cake mix in a bowl for 1 minute to heat-treat it, stirring halfway. Let it cool completely.
- In a large bowl, whisk together the cooled cake mix, Dannon Vanilla Yogurt, and Cool Whip until completely smooth and fluffy.
- Transfer to a serving bowl and chill for at least 30 minutes.
Serving
- Serve cold with a side of Teddy Grahams for dipping.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Cover well to prevent drying out or absorbing flavors.
