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Dump & Bake French Toast Casserole

A delightful and easy dish for breakfast or brunch that comes together quickly and is perfect for busy mornings or special occasions.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 3/4 loaf brioche (cut into cubes) Use day-old brioche for best texture.
  • 4 pieces eggs
  • 1.5 cups half & half Can substitute with flavored coffee creamer for a richer taste.
  • 1/2 cup heavy cream For a creamier texture.
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 6 tablespoons butter (melted) Drizzled on top before baking.
Toppings
  • Powdered sugar For dusting.
  • Fresh fruit (strawberries, blueberries, etc.) Can use other fruits like raspberries, bananas, or peaches.
  • Maple syrup To drizzle before serving.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cut the brioche into bite-sized cubes and spread them evenly in a greased baking dish.
  3. In a bowl, whisk together the eggs, half & half, heavy cream, sugar, cinnamon, vanilla extract, and salt.
  4. Pour the mixture evenly over the bread cubes, ensuring all the bread gets soaked.
  5. Gently press the bread down so it absorbs the egg mixture.
  6. Drizzle the melted butter over the top.
Baking
  1. Bake for 30–35 minutes or until the casserole is golden and set in the middle.
Serving
  1. Dust with powdered sugar and top with fresh fruit.
  2. Drizzle with maple syrup just before serving.

Notes

If you have leftovers, let the casserole cool completely before covering it. Store in the refrigerator for up to 3 days. To reheat, warm it in the oven or microwave. For variations, consider adding chocolate chips or nuts for extra flavor, and substitute the brioche with challah or croissants.